Easy Cheese Grits Are Fabulous, Even if You Don’t Like Grits!

Last Updated on August 15, 2019

I will tell you straight up, I don’t like grits. I have had them dozens of times since I have moved to the south and they usually just don’t appeal to me. But, these easy cheese grits are GOOD! They are not low fat or in any way good for you but they taste heavenly! I tried to balance the rest of the meal by serving sauteed shrimp, steamed broccoli, and fresh blueberries. Don’t skimp on the cream, butter, and cheese! This is a quick recipe…only takes about 5 minutes!

What are Grits?

Grits are an iconic southern dish. They date back as far as the 16th century. Originally, they made by drying corn kernels and boiling them to create a mush. Now, we just buy ground corn, cook it in a heavenly combination of cream and stock, and add cheese and butter for more richness and flavor.  Honestly, skip the plain grits.  Go with the ones full of cream, cheese and butter.  You will LOVE THEM!

Southern Food Done Right

I have had a ton of opportunities to try southern food over the years.  We love the Alton Brown cookbooks for southern recipes.  If you want a taste of the south, try these other recipes as well:

• Sausage in Sawmill Gravy (a traditional southern recipe)
• Southern Pimento Cheese Recipe for a Deliciously Easy Appetizer!
• Cajun Style Dirty Rice Recipe Your Family Will Love

Easy Cheese Grits Recipe

Yield: 4 cups

Recipe: Easy Cheese Grits

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These easy cheese grits are GOOD, even if you don't like grits! Loaded with cheddar cheese, butter, and heavy cream, they are delicious served with grilled shrimp!

Prep Time 5 minutes

Cook Time 10 minutes

Total Time 15 minutes

Ingredients

• 1 cup water or chicken stock
• 1 tsp. bullion (if using water) I like Better than Bullion (see amazon link below for info)
• 1 TBSP butter
• 1 TBSP tomato paste
• 3/8 cup heavy cream
• 2 ounces extra sharp cheddar cheese (shredded)
• 1/2 cup instant grits

Instructions

1. Bring water, butter and bullion to a boil
2. Add grits and whisk briskly with fork
3. As it starts to thicken, add cream, tomato paste, and cheese
4. Stir till thick and remove from heat. If it is a little too thin, add extra grits and let sit a few minutes. It will thicken up!

Nutrition Information:

Yield:

4

Serving Size:

1
Amount Per Serving: Calories: 206 Total Fat: 17g Saturated Fat: 10g Trans Fat: 1g Unsaturated Fat: 5g Cholesterol: 49mg Sodium: 273mg Carbohydrates: 8g Net Carbohydrates: 0g Fiber: 0g Sugar: 2g Sugar Alcohols: 0g Protein: 6g

Nutrition information not always accurate

Diane Hoffmaster

Diane has a Bachelor’s degree in Microbiology with a Minor in Health Management and Policy. She spent many years working in cancer research, academics, and biotechnology. Concern over the growing incidence of human disease and the birth of her children led her to begin living a more natural life. She quickly realized that the information she was learning along the way could be beneficial to many others and started blogging as a way to share this knowledge with others. While passionate about health and the environment she can’t quite give up her favorite Cheetos and Diet Coke! Learn more about her HERE.