I don’t try a lot of homemade muffins…mainly because for some reason they always turn out about the same density of a brick! But, my kids love muffins and I hate buying boxes of premade stuff that contains all sorts of artificial junk. So, I found this recipe in an old Stonyfield Farms yogurt cookbook and it was so simple looking I just had to give it a shot. The original recipe uses poppy seeds but I didn’t have those so I threw in flax seeds instead. They came out amazingly light and fluffy with a bit more ‘chewiness’ than a cakey boxed mix. We all really enjoyed them. You can probably substitute any dried fruit for the raisins and add things like hemp seeds, sunflower seeds, etc.
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Diane is a professional blogger and nationally certified pharmacy technician at Good Pill Pharmacy. She earned her BS in Microbiology at the University of New Hampshire and has worked in cancer research, academics, and biotechnology. Concern over the growing incidence of human disease and the birth of her children led her to begin living a more natural life. She quickly realized that the information she was learning along the way could be beneficial to many others and started blogging and freelance writing to share this knowledge with others. Learn more about her HERE.
1/2 cup baking powder?!!?
Why so much?
oh dear! Thanks for catching that! I modified it to read the 1/2 tsp that it should have said! I hope no one tried that recipe without making the change!