Posts feature partner companies & may be sponsored. Post contains affiliate links & I will be compensated if you make a purchase after clicking on links. As an Amazon Associate I earn from qualifying purchases.
I recently got the chance to review The Fresh Egg Cookbook from Storey Publishing and when I came across this recipe I just had to try it out. My kids are always begging for desert and since I had a ton of eggs from the farm and had just picked up some lemons at the farmer’s market this was the perfect choice! Incredibly easy to make….the hardest part is waiting for them to cool!
Disclaimer: As per FTC guidelines, I received one copy of the cookbook mentioned above in exchange for my honest review. I received no monetary compensation. All opinions expressed here are mine and mine alone.
Diane is a professional blogger and nationally certified pharmacy technician at Good Pill Pharmacy. She earned her BS in Microbiology at the University of New Hampshire and has worked in cancer research, academics, and biotechnology. Concern over the growing incidence of human disease and the birth of her children led her to begin living a more natural life. She quickly realized that the information she was learning along the way could be beneficial to many others and started blogging and freelance writing to share this knowledge with others. Learn more about her HERE.