I recently got the chance to review The Fresh Egg Cookbook from Storey Publishing and when I came across this recipe I just had to try it out. My kids are always begging for desert and since I had a ton of eggs from the farm and had just picked up some lemons at the farmer’s market this was the perfect choice! Incredibly easy to make….the hardest part is waiting for them to cool!
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Disclaimer: As per FTC guidelines, I received one copy of the cookbook mentioned above in exchange for my honest review. I received no monetary compensation. All opinions expressed here are mine and mine alone.
Diane has a Bachelor’s degree in Microbiology with a Minor in Health Management and Policy. She spent many years working in cancer research, academics, and biotechnology. Concern over the growing incidence of human disease and the birth of her children led her to begin living a more natural life. She quickly realized that the information she was learning along the way could be beneficial to many others and started blogging as a way to share this knowledge with others. While passionate about health and the environment she can’t quite give up her favorite Cheetos and Diet Coke! Learn more about her HERE.