In my attempts at getting more creative in the kitchen (and loving the abundance of produce now coming in from Florida directly south of me!) I tried a new recipe with flavors I would not have normally thrown together. The Melon, Artichoke, and Chorizo salad looked quite intriguing in the cookbook but I have never worked with chorizo and had no idea what I was looking for! The chorizo I found was a raw sausage in a casing…heavy on the spices but not binding together when it cooked. I am going to try this recipe again with a sopressata (a dry sausage, more like a high quality salami) from the deli cut into small chunks to achieve the look of the picture to the left! Here is my very simple recipe:
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Diane has a Bachelor’s degree in Microbiology with a Minor in Health Management and Policy. She spent many years working in cancer research, academics, and biotechnology. Concern over the growing incidence of human disease and the birth of her children led her to begin living a more natural life. She quickly realized that the information she was learning along the way could be beneficial to many others and started blogging as a way to share this knowledge with others. While passionate about health and the environment she can’t quite give up her favorite Cheetos and Diet Coke! Learn more about her HERE.