Recipe: Cherry Chip Icecream

I recently received some Cherry Concentrate and Vanilla Bean Crush from King Arthur Flour to review for my Spring BlogPOP giveaway event and I decided to make some homemade icecream  I have one of those simple icecream makers that require you to freeze the inner bowl and then turn the paddle every 20 minutes or so til it starts to freeze. I am assuming you can use this recipe in any icecream maker and just follow manufacturer’s directions for freezing? Anyhow, it came out really yummy and it was so hard to wait until it was actually FROZEN before digging in with my spoon! Here is the recipe I used:

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Cherry Chip Icecream


2 cups heavy cream
1 cup milk
1/2 cup sugar
5 ounces cherry preserves
1/2 cup chocolate chips (I used regular sized but I would recommend the minis if you can get them)
1. In a bowl, combine sugar, milk and preserves. Stir until sugar starts to dissolve.
2. Add heavy cream, vanilla and cherry concentrate. Stir until well blended and sugar is completely dissolved. Add in chocolate chips and stir. They will sink but as you stir the mixture while it freezes they will mix in better.
3. Freeze according to manufacturer’s instructions in your icecream machine.


  1. Amanda- Eating in Winnipeg says
    oh yum! i am doing a post about ice cream, i think i'm going to include this one!

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