Posts feature partner companies & may be sponsored. Post contains affiliate links & I will be compensated if you make a purchase after clicking on links.
Okay, last night I was originally going to make meatball subs for dinner but was too lazy to go to the grocery store just to buy grinder rolls! Upon rummaging in my fridge, I came across these wraps that I had bought last week for lunches and thought I would give this meatball wrap idea a go! Just a very simple recipe for the meatballs using an organic Montréal Seasoning from the Teeny Tiny Spice Co. of Vermont™. It is a slight modification of the recipe that came with the spice itself:
Montreal Meatball Wraps
2 pounds of ground beef
1/2 cup unseasoned breadcrumbs
1/4 cup Parmesan cheese
1 teaspoon dried basil
4 TBSP Montréal Seasoning from the Teeny Tiny Spice Co. (at right)
Other wrap ingredients:
Whole Wheat wraps (I used Flat Out)
Lettuce, onion, more Parmesan cheese, spaghetti sauce (warmed) or other toppings of choice
What’s Your Favorite Way to Enjoy a Meatball?
Diane is a professional blogger and nationally certified pharmacy technician at Good Pill Pharmacy. She earned her BS in Microbiology at the University of New Hampshire and has worked in cancer research, academics, and biotechnology. Concern over the growing incidence of human disease and the birth of her children led her to begin living a more natural life. She quickly realized that the information she was learning along the way could be beneficial to many others and started blogging and freelance writing to share this knowledge with others. Learn more about her HERE.