Okay, last night I was originally going to make meatball subs for dinner but was too lazy to go to the grocery store just to buy grinder rolls! Upon rummaging in my fridge, I came across these wraps that I had bought last week for lunches and thought I would give this meatball wrap idea a go! Just a very simple recipe for the meatballs using an organic Montréal Seasoning from the Teeny Tiny Spice Co. of Vermont™. It is a slight modification of the recipe that came with the spice itself:
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Montreal Meatball Wraps
2 pounds of ground beef
1/2 cup unseasoned breadcrumbs
1/4 cup Parmesan cheese
1 teaspoon dried basil
4 TBSP Montréal Seasoning from the Teeny Tiny Spice Co. (at right)
Other wrap ingredients:
Whole Wheat wraps (I used Flat Out)
Lettuce, onion, more Parmesan cheese, spaghetti sauce (warmed) or other toppings of choice
What’s Your Favorite Way to Enjoy a Meatball?
Diane has a Bachelor’s degree in Microbiology with a Minor in Health Management and Policy. She spent many years working in cancer research, academics, and biotechnology. Concern over the growing incidence of human disease and the birth of her children led her to begin living a more natural life. She quickly realized that the information she was learning along the way could be beneficial to many others and started blogging as a way to share this knowledge with others. While passionate about health and the environment she can’t quite give up her favorite Cheetos and Diet Coke! Learn more about her HERE.