Spicy Roasted Chickpeas Snack Recipe with Rosemary and Garlic

This spicy roasted chickpeas snack recipe is my new solution to snack time guilt.  No more ‘hangry’ mom who is irritable because she is trying to avoid snacking.  No more gazing longingly at my husband while he inhales food during our pre-bedtime TV session.  Nope.  Now, I am going to happily make this roasted chickpeas snack recipe several times a week to I can snack without guilt. Chickpeas (otherwise known as garbanzo beans) are loaded with flavor.  But, who wants to sit around eating beans out of a can, right?  Beans are loaded with protein and a whole bunch of other good for you stuff.  Drained, seasoned and roasted in the oven, they become a delicious high protein snack that can keep you fueled up without adding excess carbohydrates like some other popular snacks.  It takes very little time or effort to make roasted chickpeas and you can adjust the flavor based on your own personal tastes.

Spicy Roasted Chickpeas Snack Recipe with Rosemary and Garlic make a great high protein snack!

I chose to drizzle my roasted chickpeas snack recipe with a tad bit of olive oil.  I have seen them made without any oil but honestly, I think the seasonings stick better with a bit of oil.  Try them both ways and see which you prefer. Some people also choose to spray them with those nonstick sprays in a can but that isn’t really my cup of tea, either.  Choose whichever seasonings appeal to your pallet and salt to taste.  They are a delicious bedtime snack or just something to nibble on while you work at your computer!

Spicy Roasted Chickpeas Snack Recipe with Rosemary and Garlic make a great high protein snack!

Spicy Roasted Chickpeas Snack Recipe

with Parmesan and Rosemary

 

Yields 2 to 3 cups

Spicy Roasted Chickpeas Snack Recipe with Rosemary and Garlic

This spicy roasted chickpeas snack recipe is a high protein, low guilt and very delicious treat if you are trying to eat healthy!

5 minPrep Time

40 minCook Time

45 minTotal Time

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Ingredients

  • 2 (14.5 Oz.) Cans Chickpeas, Drained, Rinsed & Dried
  • 2 Tbsp. Parmesan Cheese (the powdered type...not shreds or shaved)
  • 2 TBSP olive oil
  • 1 Tsp. Dried Rosemary
  • 1/8 Tsp. Garlic Powder
  • 1/8 tsp cayenne pepper
  • Salt & Pepper to Taste

Instructions

  1. Line a cookie sheet with foil and preheat oven to 400 degrees
  2. Pour drained, rinsed and dried chickpeas into a bowl
  3. Drizzle with olive oil
  4. Sprinkle with seasonings
  5. Stir everything around a bit to coat everything evenly
  6. Pour onto the foil and bake 30 to 40 minutes, shaking the pan around every 15 minutes or so to ensure even cooking. (for crispy roasted chickpeas, leave in longer. If you like them slightly more tender, cook them for less time)
  7. Remove the pan from the oven and let them cool slightly before eating.
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What flavors would YOU add to this roasted chickpeas snack recipe?

 

Need more healthy snack recipes?

Try this sweet and salty trail mix recipe!

Sweet Salty Trail Mix Recipe is the Perfect High Protein Snack for On The Go Snacking

 

 

About Diane

Diane has a Bachelor’s degree in Microbiology with a Minor in Health Management and Policy. She spent many years working in cancer research, academics, and biotechnology. Concern over the growing incidence of human disease and the birth of her children led her to begin living a more natural life. She quickly realized that the information she was learning along the way could be beneficial to many others and started blogging as a way to share this knowledge with others. While passionate about health and the environment she can't quite give up her favorite Cheetos and Diet Coke!

Comments

  1. These look great! Easy to make and something I would enjoy cooking for my family. Thanks for sharing.
  2. I love chickpeas for snacks, but never thought about using garlic and rosemary, I will have to try it now for sure!
  3. I'm not a huge fan of chickpeas, but my wife loves them. A spicy version would become an instant favorite to her.
  4. That looks delicious! I love chickpeas :)

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