I absolutely love zucchini, however my family hates it with a passion. I have tried making it a ton of different ways but the only way so far that it is tolerated is if I hide it in a quick bread or fritter. I am always on the lookout for new ways to make zucchini on the off chance that I will hit paydirt with a well loved recipe. I was recently sent the cookbook America’s Favorite Food: 200 top-rated recipes from the country’s best magazines
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Zucchini Oven Chips with Parmesan Cheese
Zucchini Oven Chips with Parmesan Cheese
Ingredients
Instructions
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Diane is a professional blogger and nationally certified pharmacy technician at Good Pill Pharmacy. She earned her BS in Microbiology at the University of New Hampshire and has worked in cancer research, academics, and biotechnology. Concern over the growing incidence of human disease and the birth of her children led her to begin living a more natural life. She quickly realized that the information she was learning along the way could be beneficial to many others and started blogging and freelance writing to share this knowledge with others. Learn more about her HERE.
I will be making these on Thursday! I can’t wait to try them!
A healthy snack for sure. I already have the zuccini. I just need the cheese!
hope you enjoy! We really liked them.
These look so tasty..and I have not had zucchini too much before.
Ohhh! These look so good and we always have an abundance of zucchini. Thanks for sharing.
these look amazing and i don’t even like zucchini
Thanks for sharing! This is a great way to use up some of our zucchini!