Zucchini Oven Chips with Parmesan Cheese (#lowfat #recipe)

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I absolutely love zucchini, however my family hates it with a passion. I have tried making it a ton of different ways but the only way so far that it is tolerated is if I hide it in a quick bread or fritter. I am always on the lookout for new ways to make zucchini on the off chance that I will hit paydirt with a well loved recipe. I was recently sent the cookbook America’s Favorite Food: 200 top-rated recipes from the country’s best magazines  and one of the recipes looked like something my family might enjoy. These were really simple to make and other than the girl child, everyone actually enjoyed them. I served with a side of low fat ranch dressing for dipping because everything is better dipped in ranch dressing, right? Does your family have a favorite zucchini recipe that they enjoy or do you get that horrified look from your children when you tell them you are having zucchini for dinner?

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zucchini chips

Zucchini Oven Chips with Parmesan Cheese

Yields 4

Zucchini Oven Chips with Parmesan Cheese

10 minPrep Time

30 minCook Time

40 minTotal Time

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Ingredients

  • 1/4 cup dry breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 1/4 tsp seasoned salt
  • 1/4 tsp garlic powder
  • 1/8 tsp black pepper
  • 2 TBSP fat free milk
  • 2 1/2 cups zucchini sliced into 1/4 inch rounds
  • cooking spray

Instructions

  1. Preheat the oven to 245 degrees
  2. Mix the first 5 ingredients in a medium bowl
  3. Place the milk in a shallow bowl
  4. Dip the zucchini slices in the milk, then dredge in the breadcrumb mixture and place on a wire rack coated with cooking spray and placed on a cookie sheet
  5. Bake at 425 degrees for 30 minutes or until lightly browned and crisp
  6. Serve immediately
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https://www.turningclockback.com/zucchini-oven-chips-with-parmesan-cheese/

 

Disclaimer:  In accordance with the Federal Trade Commission’s 16 CFR, Part 255: “Guides Concerning the Use of Endorsements and Testimonials.”: I received one copy of this cookbook at no charge  to facilitate this recipe. I received no monetary compensation. All opinions expressed here are mine and mine alone. Some of the links in this post may be “affiliate links.” This means if you click on the link and purchase the item, I will receive an affiliate commission. Regardless, I only recommend products or services I use personally and believe will add value to my readers.

Comments

  1. BernettaStyle says
    I will be making these on Thursday! I can't wait to try them! A healthy snack for sure. I already have the zuccini. I just need the cheese!
  2. These look so tasty..and I have not had zucchini too much before.
  3. Ohhh! These look so good and we always have an abundance of zucchini. Thanks for sharing.
  4. these look amazing and i don't even like zucchini
  5. Thanks for sharing! This is a great way to use up some of our zucchini!

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