During the chaos of the holiday season it’s easy to fall back on quick and not-so-healthy dinner options. Now that the New Year has arrived, I am determined to make a few changes to my family’s diet. Two of my goals are to start eating more vegetarian meals and to experiment with different types of grains. Come check out my recipe for Mexican Quinoa and Black Beans. It is a quick and easy Meatless Monday recipe using ingredients that can easily be stored in your pantry for busy nights.
Meatless Monday: Mexican Quinoa and Black Beans
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