During the chaos of the holiday season it’s easy to fall back on quick and not-so-healthy dinner options. Now that the New Year has arrived, I am determined to make a few changes to my family’s diet. Two of my goals are to start eating more vegetarian meals and to experiment with different types of grains. Come check out my recipe for Mexican Quinoa and Black Beans. It is a quick and easy Meatless Monday recipe using ingredients that can easily be stored in your pantry for busy nights.
Meatless Monday: Mexican Quinoa and Black Beans
Disclaimer: I have been compensated for the articles I write for SC Johnson but all opinions expressed are mine and mine alone.
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Diane is a professional blogger and nationally certified pharmacy technician at Good Pill Pharmacy. She earned her BS in Microbiology at the University of New Hampshire and has worked in cancer research, academics, and biotechnology. Concern over the growing incidence of human disease and the birth of her children led her to begin living a more natural life. She quickly realized that the information she was learning along the way could be beneficial to many others and started blogging and freelance writing to share this knowledge with others. Learn more about her HERE.
I love quinoa salads!
Loved it. Simple healthy salad. Sounding delicious too.