The other day I went to Macaroni Grill because I was dying for their create your own pasta dish with the Roasted Garlic and Parmesan sauce. If you haven’t tried it yet, it is absolutely divine! Into my pasta I also asked them to throw in some extra roasted garlic cloves. Yes, I remembered to bring my breath mints that afternoon! Anyhow, I came home and decided that roasted garlic should be put into just about everything and decided to figure out exactly how to make it at home. Garlic has so many health benefits, too. It is a natural antibiotic, has strong antioxidant properties and it may help keep your cholesterol in check, too. Here is a very simple method of roasting garlic…do it in bulk and add to pasta sauces, spread on slices of crusty bread or add to your favorite chicken recipe before baking!
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Diane has a Bachelor’s degree in Microbiology with a Minor in Health Management and Policy. She spent many years working in cancer research, academics, and biotechnology. Concern over the growing incidence of human disease and the birth of her children led her to begin living a more natural life. She quickly realized that the information she was learning along the way could be beneficial to many others and started blogging as a way to share this knowledge with others. While passionate about health and the environment she can’t quite give up her favorite Cheetos and Diet Coke! Learn more about her HERE.