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Okay, we just got back from vacation last night and I haven’t cooked anything for DAYS! Went to the grocery store this afternoon to pick up the basics and decided to do sandwiches for dinner. I always like finding creative ways to make sandwiches stand out so here is a slightly kicked up version of a roast beef sandwich! If you continue to the bottom of this post, you can find a link to enter this month’s Tavern Direct Giveaway for a chance to win a bottle of this steak sauce for yourself! Read on for the review of the 1870 Steak Sauce and my recipe!
As a Tavern Direct preferred blogger, I get to try lots of their unique sauces and share with you some inspirational recipes! If you are not familiar with Tavern Direct, here is some information about them:
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The 1870 Steak sauce is a combination of tangy tomatoes, balsamic vinegar and worcestershire sauce mingled with onion, garlic and a splash of lemon/lime. It has a very tangy and slightly spicy flavor without being overly sweet. You can really taste the tomato and onion in this sauce. Since this is a bold flavored sauce, it stands up well to the strong flavor of the bleu cheese in my slider recipe below.
Small sandwich rolls (I used King’s Hawaiian)
Roast Beef (I like Boar’s Head, myself)
Bleu cheese (thinly sliced)
Lettuce
onion
Steak Sauce (I used the Tavern Direct 1870 Steak Sauce)
Directions:
Diane is a professional blogger and nationally certified pharmacy technician at Good Pill Pharmacy. She earned her BS in Microbiology at the University of New Hampshire and has worked in cancer research, academics, and biotechnology. Concern over the growing incidence of human disease and the birth of her children led her to begin living a more natural life. She quickly realized that the information she was learning along the way could be beneficial to many others and started blogging and freelance writing to share this knowledge with others. Learn more about her HERE.
Your recipe has some unique flavors. It makes me want to try this Steak Sauce.
Oh my goodness! This is an awesome recipe. I just filed this into my MUST make recipe tab. Thanks for posting this! looks delicious.
Thanks for the info on the giveaway. I would love to try their sauce and all of their products. Sounds yummy!
rj_angel_house@yahoo.com Rita Spratlen
I love this post. That is so awesome what TavernDirect is doing to help our children. I will se sharing this information and hoping to spread the word.
And the recipe looks great as well !!!
I entered the giveaway. Thanks for the information. The 1870 Steak Sauce is something I would really like to try.
marcia.goss@gmail.com
I just added this to my recipe book! It looks so simple (a must) and looks super yummy (even better!)
My hubby would luv this recipe…I myself do not care for bleu cheese, but I could see making it with a sharp cheddar for me…yum!
I’m not a fan of blue cheese but I bet this would be equally tasty with a gouda or muenster (and the milder cheese would let the sauce really shine). Thanks for the idea.
It’s definitely BBQ season here in Melbourne with the kids on school holidays and the nights warm and balmy. I love a BBQ with friends and family. I like to try and plan the BBQ meals so they fit in with a healthy PCOS diet / eating plan.