Recipe: Bleu Roast Beef Sliders (and a Tavern Direct Review & Giveaway!)

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Okay, we just got back from vacation last night and I haven’t cooked anything for DAYS! Went to the grocery store this afternoon to pick up the basics and decided to do sandwiches for dinner. I always like finding creative ways to make sandwiches stand out so here is a slightly kicked up version of a roast beef sandwich! If you continue to the bottom of this post, you can find a link to enter this month’s Tavern Direct Giveaway for a chance to win a bottle of this steak sauce for yourself! Read on for the review of the 1870 Steak Sauce and my recipe!

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As a Tavern Direct preferred blogger, I get to try lots of their unique sauces and share with you some inspirational recipes! If you are not familiar with Tavern Direct, here is some information about them:

Tavern Direct is a philanthropic venture founded with a commitment to supporting the National Center for Missing & Exploited Children’s® (NCMEC) efforts to provide education about how to keep every child safer. To reach our goal, we need your help. When you buy on TavernDirect.com, we donate 50 cents for every product you buy. Help us help-buy Tavern Direct products and share our story with your friends.

The 1870 Steak sauce is a combination of tangy tomatoes, balsamic vinegar and worcestershire sauce mingled with onion, garlic and a splash of lemon/lime. It has a very tangy and slightly spicy flavor without being overly sweet. You can really taste the tomato and onion in this sauce. Since this is a bold flavored sauce, it stands up well to the strong flavor of the bleu cheese in my slider recipe below.

Bleu Roast Beef Sliders
Ingredients:

Small sandwich rolls (I used King’s Hawaiian)
Roast Beef (I like Boar’s Head, myself)
Bleu cheese (thinly sliced)
Lettuce
onion
Steak Sauce (I used the Tavern Direct 1870 Steak Sauce)

Directions:

First, thinly slice the bleu cheese. I find a cheese slicer works best since it has a tendency to crumble.

Cut your rolls in half. I like a slightly sweet roll like the King’s Hawaiian sweet roll.

I prefer my sandwiches a little warm so microwave the roast beef for about 20 seconds or so

Assemble your sandwich…top the meat with the steak sauce and add lettuce and onion. We served with carrot sticks, milk, and a handful of potato chips!

Tavern Direct’s monthly giveaway is live and you can go HERE to enter for a chance to win their 1870 Steak Sauce. Good luck! It is YUMMY!
Disclaimer: As per FTC guidelines, I received a bottle of Tavern Direct Steaksauce to use in this recipe. I received no monetary compensation. All opinions expressed here are mine and mine alone.
 

Comments

  1. Colleen M says

    Your recipe has some unique flavors. It makes me want to try this Steak Sauce.

  2. Oh my goodness! This is an awesome recipe. I just filed this into my MUST make recipe tab. Thanks for posting this! looks delicious.

  3. Thanks for the info on the giveaway. I would love to try their sauce and all of their products. Sounds yummy!
    [email protected] Rita Spratlen

  4. I love this post. That is so awesome what TavernDirect is doing to help our children. I will se sharing this information and hoping to spread the word.

    And the recipe looks great as well !!!

  5. marcia goss says

    I entered the giveaway. Thanks for the information. The 1870 Steak Sauce is something I would really like to try.
    [email protected]

  6. Life, Crafts and Whatever says

    I just added this to my recipe book! It looks so simple (a must) and looks super yummy (even better!)

  7. katklaw777 says

    My hubby would luv this recipe…I myself do not care for bleu cheese, but I could see making it with a sharp cheddar for me…yum!

  8. I’m not a fan of blue cheese but I bet this would be equally tasty with a gouda or muenster (and the milder cheese would let the sauce really shine). Thanks for the idea.

  9. recipes for bbq says

    It’s definitely BBQ season here in Melbourne with the kids on school holidays and the nights warm and balmy. I love a BBQ with friends and family. I like to try and plan the BBQ meals so they fit in with a healthy PCOS diet / eating plan.

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