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Easy Peach Chutney Recipe
1 tablespoon olive oil
1/2 cup onion, chopped
3 peaches, peeled and chopped
1/3 cup peach or apricot preserves
1 tablespoon red wine vinegar
1 teaspoon ginger, grated
2 cloves garlic, minced
2 green onions, chopped
1 tablespoon fresh cilantro, finely chopped
Directions:
1. Heat oil in skillet
2. Saute onion 3-5 minutes until transluscent.
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Diane is a professional blogger and nationally certified pharmacy technician at Good Pill Pharmacy. She earned her BS in Microbiology at the University of New Hampshire and has worked in cancer research, academics, and biotechnology. Concern over the growing incidence of human disease and the birth of her children led her to begin living a more natural life. She quickly realized that the information she was learning along the way could be beneficial to many others and started blogging and freelance writing to share this knowledge with others. Learn more about her HERE.