Recipe: Sausage Cornbread Pie

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This is a good, hearty meal that doesn’t take too long to make! If you want to kick up the heat a little bit you can add a can of green chilis or diced jalepenose or some red pepper. Put a cookie sheet or foil under the pan since it can get a little messy with the juice bubbling over!
Sausage Cornbread Pie

1 pound sausage (bulk, or out of casings)

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1 cup onion, chopped
2 cloves garlic, minced
2 cans diced tomatoes (28 ounces total)
1 cup frozen corn
1 teaspoon chili powder

1 cup cornmeal
2/3 cup flour
1/2 teaspoon salt
2 teaspoons baking powder
2 teaspoons sugar
1 egg, beaten
2/3 cup milk
1/4 cup vegetable oil
1/2 cup cheddar cheese, shredded (optional)


1. In a large skillet, brown the sausage. Drain if necessary.
2  Add onion and garlic and cook 3 to 4 minutes

3  Add tomatoes, corn, and chili powder. Simmer 15 minutes

4  Spoon mixture into a lightly greased 9 x 9 inch baking dish. ( Do not add all the liquid or you will bubble over!).

5  Mix remaining ingredients except cheese. Add more milk if you need to make a spreadable batter. Spread over the sausage mixture.

6. Bake in a 375 degree oven for 4o minutes or untitl lightly browned. Sprinkle cheese on top in the last 5 minutes or so if desired


  1. Tasha Lehman says

    That looks really good and like something my kids and husband would love! Thanks!

  2. Hi Diane,
    Your recipe for Sausage Cornbread Pie will be a big hit here. I would like to invite you to bring a dish to my Full Plate Thursday. Thank you for sharing and you have a great week!

  3. thanks for stopping by! Hope you found some great recipes and come back next week!

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