Recipe: Skillet Spaghetti Pizza

This is a big hit here in this house and it takes only one pan and about 30 minutes to make which makes it a hit with mommy, too!

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Skillet Spaghetti Pizza
1 pound bulk sausage, cooked and drained
2 cloves garlic (minced)
1 cup diced bell pepper
1/2 cup diced onion
1/2 pound whole wheat thin spaghetti (break into 2 inch pieces)
1 jar spaghetti sauce
2 cups water
8 ounces shredded mozzarella
diced green onion and fresh basil/oregano minced to sprinkle on top (optional)

You will need to use a saute pan that is about 3 inches high on the sides. After you cook and drain the sausage put it back into the same pan and add the garlic, onion, and bell pepper. Saute 2 or 3 minutes.

Add spaghetti sauce, water, and pasta broken into 2 inch pieces.

Simmer 15 minutes or so over medium heat. You want most of the liquid gone so keep it covered but cracked a little bit. If it is still too watery just take the lid off for the last 5 minutes.

Top with cheese, green onions, and fresh herbs if you are using them. Stick under the broiler for a few minutes to melt and brown the top.

Take out and let cool 10 or 15 minutes before serving

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Diane has a Bachelor’s degree in Microbiology with a Minor in Health Management and Policy. She spent many years working in cancer research, academics, and biotechnology. Concern over the growing incidence of human disease and the birth of her children led her to begin living a more natural life. She quickly realized that the information she was learning along the way could be beneficial to many others and started blogging as a way to share this knowledge with others. While passionate about health and the environment she can’t quite give up her favorite Cheetos and Diet Coke!

Comments

  1. A Marine's Wife! says:
    yum yum!
  2. Eco-Friendly and Frugal says:
    Oh yummy! This one sounds awesome. I am bookmarking your blog for when I finally have a kitchen I can cook in again!
  3. Eco-Friendly and Frugal says:
    This is very cool! I hope you get some yummy grapes soon. And I think I love your puppy. Haha! The mischeivious ones are my favorite. :)
  4. Gretchen Seefried says:
    Oh this sounds so very good!! Please come and link this recipe and more of your recipes on my website!!! We have a flock just for recipes named Midchix! My friend just posted some Italian recipes and this would so fit!! Going to check out more!
    http://www.midchix.com/
    Gretchen

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