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1 cup rolled oats
1/2 cup maple sugar or brown sugar
1 tablespoon honey
4 TBSP butter
1 tablespoon salt
1 teaspoon cinnamon
1 tablespoon instant yeast
1 1/2 cups King Arthur Whole Wheat Flour
Divide the dough in half, and shape each half into a loaf. Place the loaves in two greased 8 1/2 x 4 1/2-inch bread pans. Cover the pans with lightly greased plastic wrap and allow the loaves to rise till they’ve crowned about 1 inch over the rim of the pan, about 1 hour.
Bake the loaves in a preheated 350°F oven for 33 minutes.* Remove them from the oven when they’re golden brown, and the interior registers 190°F on an instant-read thermometer.
Disclaimer: I was provided with the cookbook and some bread making supplies from King Arthur Four but received no monetary compensation and all opinions expressed here are mine and mine alone!
Diane is a professional blogger and nationally certified pharmacy technician at Good Pill Pharmacy. She earned her BS in Microbiology at the University of New Hampshire and has worked in cancer research, academics, and biotechnology. Concern over the growing incidence of human disease and the birth of her children led her to begin living a more natural life. She quickly realized that the information she was learning along the way could be beneficial to many others and started blogging and freelance writing to share this knowledge with others. Learn more about her HERE.
3 thoughts on “Recipe: Vermont Oatmeal Maple Honey Bread”
I admit that I have a irrational fear of “yeast” but I’ve always wanted to bake bread. I just moved to New England and I’m not that far from King Arthur. I’m hoping to go for a visit and maybe get over this stupid fear. Maybe I will start with this recipe. Thanks for sharing!
Diane, I saw your link on HOMEGROWN.org and – working from home today – I went for it. The loaves have now cooled enough for slicing and I LOVE this bread. Thanks so much!
glad you both stopped by and SO glad you like the bread! I love the lightly sweet cinnamon flavor and am so happy it actually WORKED! (I have made a lot of dough bricks in my life!)