7 responses

  1. terri.forehand
    February 18, 2011
    This was awesome information. I have always had difficulty getting my bread kneaded correctly and only one out of three loaves every was light and perfect. Thanks for sharing. I will look for that brand on my next shopping trip.

    Terri

    Reply

  2. Ellen
    February 18, 2011
    This is great. Thanks for sharing. I love baking bread!

    Reply

  3. V.R. Leavitt
    February 18, 2011
    Awesome tips!! I actually use this brand a lot. Thanks.

    Reply

  4. Cheryl
    February 18, 2011
    Wow! Great interview. I've made bread more than once, and so far it's come out good. I was wondering about the whole wheat recipe because I've never tried that, but would love to.

    Thanks for the great post.

    Cheryl

    Reply

  5. Erin
    February 19, 2011
    I finally got myself a bread machine and it's made a world of difference. I could never knead my dough well enough for it to rise.
    Thanks for the great information!

    Reply

  6. Kate Dolan
    February 19, 2011
    Helpful info! I love King Arthur white whole wheat flour and use it in everything, sometimes mixed with white flour and sometimes on it's own. (It doesn't have the bitter taste that red wheat flour often has) Recently I started paying more to buy the King Arthur white flour, too. Makes great cookies. Thanks for sharing all these tips.

    Reply

  7. April
    February 22, 2011
    What a wonderful and informative post! I love it! I used to make bread all the time in my bread maker, but could never get it to come out right - unless I bought a mix. I need to get that back out, dust it off and give is a try again!

    Reply

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