This Wildgrain bread subscription box review has been sponsored. I received a selection of Wildgrain products to try in exchange for my honest opinions.
Bread is a staple in most diets, but it can be difficult to find good quality and healthy bread that you can feel good about eating.
Most store-bought breads are loaded with unhealthy ingredients like high fructose corn syrup, artificial flavors, and preservatives.
Wildgrain is a subscription box service that delivers fresh/frozen, all-natural, and artisanal sourdough bread, fresh pasta, and scrumptious pastries right to your door. Their products are made with simple, all-natural ingredients and no additives or preservatives. Keep reading for more information and the latest deals on this subscription box service.
Ready to buy and don’t need to read the full Wildgrain review? USE THIS LINK and use the discount code TURNINGCLOCKBACK at checkout and get $30 off your first box plus 4 FREE croissants.
Table of Contents
What is Wildgrain?
Wildgrain is the first bake from frozen subscription box for sourdough breads, artisanal pastries, and fresh pasta. All products are made with simple, natural ingredients. Ingredients include things like unbleached flour and there are no preservatives or artificial colors. All boxes are also vegetarian. Thes clean carbs arrive at your door frozen on dry ice and all you need to do is bake them in your own kitchen and eat!
How does this bread subscription box work?
Wildgrain can be at your doorstep with very little work on your part.
Head over to the Wildgrain website and start your membership by choosing the Mixed Box (pasta, bread, and pastries) or the Bakery Box (bread and pastries only).
Don’t forget to use code TURNINGCLOCKBACK at checkout on the Wildgrain website to save $30 on your first box!
Then, just wait a few days. Your Wildgrain Box will get delivered to your door every month.
Store the bread, pasta, and pastries in the freezer until you are ready to bake them. All items will take less than 25 minutes to bake. You may need to let a few of them cool for a bit on the counter before eating. That’s the REAL hard part!
The great thing about the Wildgrain Bread Box is that you can change the delivery frequency, skip a box, or cancel your membership at any time. No long-term commitments are necessary and you are not locked into a monthly subscription box you don’t need.
Free shipping in the continental United States is included for every box and for the month of May, you get 4 FREE croissants.
✯Don’t want to miss the next post?✯
Or join the private Facebook group for simple tips on going green!
What’s in a Wildgrain Box?
If you choose the Mixed Wildgrain Box, you will receive an assortment of sourdough breads, hand cut frozen pasta, and artisan pastries. They are all ready to bake from frozen with no prep required on your part.
Unlike other baking subscription boxes, you don’t get to choose what is in your bread box. The monthly box will vary, depending on the month, with some items being seasonal.
You might get loaves of plain sourdough or sourdough rye. One month you might get Raspberry lemon biscuits and the next a package of Chocolate croissants. Every month is a new flavor adventure!
Fresh bread is delicious but time-consuming to make. In fact, making homemade bread is something I am really NOT very good at. Trust me, I have tried!
Slow fermented sourdough bread is the main focus of Wildgrain. Each box will include 3 loaves of sourdough bread. Flavors and variety will vary each month.
Breads are delivered frozen and can be stored in the freezer. When you are ready to eat a loaf, simply bake it according to the directions on each loaf. They will all take less than 25 minutes to cook.
My box included sourdough rosemary garlic bread, a plain sourdough bread, and a slow fermented 3 seed bread. Just enough freshly baked bread to keep me happy for the next few weeks.
In addition to the bread, you will also receive 2-4 pastries each month.
These pastries are also made with all-natural ingredients and do not contain any preservatives or artificial flavors.
I received a 4 pack of croissants which are one of their most popular items.
Hand Cut Pasta
Fresh pasta is not something I want to make myself so I’m glad it’s included in the Wildgrain Box.
The hand-cut pasta is also made with all-natural clean ingredients and is GMO-free.
I received a package of fettuccine noodles as well as a package of Tonnarelli. Other options on their menu of flash frozen fresh pastas are hand cut pappardelle and hand cut linguine.
To cook the pasta, just add them to boiling water for the length of time listed on the package. Easy to make for a busy weeknight meal.
My Wildgrain Baking Box Subscription Review
I was really excited to try out the Wildgrain subscription box because I love fresh, all-natural breads. When the box arrived, I was impressed with the variety of breads that were included.
Baking from frozen made these artisanal breads, pastries and pasta incredibly easy to make. Honestly, the hardest part is letting the bread cool before diving into it.
The blueberry biscuits were absolutely delicious. The house smelled heavenly while they baked and they were moist and tender. Not overly sweet, they were perfect spread with butter while still just a tad bit warm.
The sourdough breads are crunchy on the outside and tender on the inside. Perfect to pair with soup or chili and they make a delicious toast. I wouldn’t recommend them as sandwich bread because they are a bit difficult to cut thin enough for that.
So, a quick summary
What I liked:
- Great variety of products
- Excellent quality
- Love the simple, clean ingredient list
- Easy to order, skip when needed and adjust the delivery schedule.
- Box and insulation are eco-friendly and can be recycled.
- Buying Wildgrain boxes give back! For each box sold, they make a donation to the Greater Boston Food Bank.
What I didn’t love:
- I had one croissant arrive broken. Still delicious but not as pretty. They might need additional packaging protection.
- I would probably prefer to choose my own selection of products, or to at least be able to choose a few of my favorites rather than have all items be a surprise.
Wildgrain Box Cost and Discount Code
A Wildgrain Baking Subscription Box is $89 a month with free delivery. Want to save $30 on your first box?
Use the Wildgrain Discount Code TURNINGCLOCKBACK and shop through THIS LINK for $30 and FREE CROISSANTS for the month of May.
Subscription services also make a great gift. Know a new mom or someone who struggles to cook for themselves but loves high-quality food? Have homemade bread sent to them as a gift!
A box filled with English Muffins and Brioche Rolls would be a great gift for anyone who loves fresh baked bread.
Is a Wildgrain Box worth it?
If you are looking for an easy way to get fresh, delicious bread, pasta, and pastries without any preservatives or artificial ingredients, then Wildgrain is definitely worth it. Personally, I would have sliced bread with every meal. Bread lovers like me are the perfect Wildgrain customer!
You can’t beat the convenience of having sourdough loaves, fresh pasta, and baked goods arrive frozen at your door. Simply pop it in the oven and you have a fresh meal, bread, or dessert in minutes. If you love bread, Wildgrain offers a fabulous service.
The only drawback is that you don’t get to choose what is in your box. If you are someone who likes to know exactly what you are getting, then this might not be the subscription box for you.
Overall, I was very pleased with my Wildgrain Bread Box and would recommend it to anyone who is looking for an easy, convenient way to get fresh bread.
PRO TIP: If you have too much leftover bread, you can make a delicious French Toast!
Diane is a professional blogger and nationally certified pharmacy technician at Good Pill Pharmacy. She earned her BS in Microbiology at the University of New Hampshire and has worked in cancer research, academics, and biotechnology. Concern over the growing incidence of human disease and the birth of her children led her to begin living a more natural life. She quickly realized that the information she was learning along the way could be beneficial to many others and started blogging and freelance writing to share this knowledge with others. Learn more about her HERE.