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The 4 Ingredient Vegan cookbook shows how to create scrumptious entrees, salads, soups, side dishes, beverages, and even desserts with just a few main ingredients – four to be exact!
Table of Contents
The 4 Ingredient Vegan Cookbook
ISBN: 978-1570672323
About this Vegan Cookbook From the Publisher:
When you’re pressed for time, it’s tempting to pass on a home-cooked meal in favor of restaurant fare or take-out. And if you’re looking to incorporate more plant-based meals into your diet, complicated recipes for unfamiliar foods can appear difficult to make. Some of the best recipes in the world are easy to prepare and don’t require a long list of foods to chop and measure.
This new cookbook shows how to create scrumptious entrees, salads, soups, side dishes, beverages, and even desserts with just a few main ingredients. Co-authors Mary Beth Abrams and Anne Dinshah share their best secrets for creating great flavors, simple and easily, with creative combinations of beans, grains, veggies, and fruit.
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More Vegan Cooking tips
- The Complete Idiot’s Guide to Vegan Slow Cooking
- Be a Speed Vegan and Cook Vegan Food Quickly
- Raw Food For Dummies Book Review
You’ll discover how a great garnish, a flourish of nuts, or a burst of miso can add simple touches that make a meal more memorable. And get tips on how to use vegan convenience foods that save time, provide lots of flavor, and make nutritious, satisfying fare.
My Vegan Cookbook Review:
Simple Vegan Ingredients
Kid friendly vegan recipes
Uses premade vegan ingredients
Fast vegan recipes
Diane is a professional blogger and nationally certified pharmacy technician at Good Pill Pharmacy. She earned her BS in Microbiology at the University of New Hampshire and has worked in cancer research, academics, and biotechnology. Concern over the growing incidence of human disease and the birth of her children led her to begin living a more natural life. She quickly realized that the information she was learning along the way could be beneficial to many others and started blogging and freelance writing to share this knowledge with others. Learn more about her HERE.