Quick and Easy Egg Drop Soup Recipe

This easy egg drop soup recipe has been sponsored by Eggland’s Best Eggs but all opinions expressed here are my own.

I have a serious weak spot when it comes to Chinese food.  I have my local delivery place on speed dial for those days when I am in a hurry or just really craving fried rice.  Sometimes I make it from scratch at home like this easy egg drop soup recipe or my Teriyaki Glazed Pork Belly Recipe.  This homemade egg drop soup takes about 15 minutes to make. Most of that time is spent waiting for your stock to come to a boil.  Once it is simmering, just stir in a few beaten Eggland’s Best Eggs and green onions and you have a delicious weeknight meal with very little work!

Easy Egg Drop Soup Recipe

About Eggland’s Best Eggs

I am picky about my eggs.  I look for keywords like organic or free range whenever possible. Eggland’s Best organic eggs are easy to find in my local grocery store, which I really love. They are an excellent source of vitamins D, B12, E, B5 and Riboflavin. EB eggs also have six times more vitamin D, more than double the omega-3, 10 times more vitamin E and 25 percent less saturated fat than ordinary eggs.  Eggs are a great way to add protein to your diet while still reducing your meat consumption.

Easy Egg Drop Soup Recipe

 

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Easy Egg Drop Soup Recipe

Quick and Easy Egg Drop Soup Recipe

So, I am not kidding when I say this soup is quick and easy.  You need some stock, vegetable or chicken will work, although I used chicken.  You add a few seasonings and bring it to a simmer.  Then, just whisk in some beaten eggs and toss in green onions and sriracha.  If you don’t like the heat, you can leave out the sriracha.  From start to finish this was finished in less than 15 minutes and mostly that was just waiting for the stock to boil.  Simple ingredients and very little work.  That is the type of recipe I like!

Easy Egg Drop Soup Recipe

Yields 4 to 6 servings

Quick and Easy Egg Drop Soup Recipe

13 minPrep Time

13 minTotal Time

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Recipe Image

Ingredients

  • 8 cups chicken broth
  • 1 teaspoon ground ginger
  • 1 tablespoon soy sauce
  • 4 eggs
  • 1/2 cup chopped green onions (about 4 green onions)
  • sriracha to taste

Instructions

  1. Add the stock, ginger, and soy sauce to a large pot and heat over medium high until simmering
  2. In a small bowl, beat the 4 eggs
  3. Drizzle the beaten eggs into the broth, stirring IN ONE DIRECTION while you pour them in.
  4. Remove from heat and add in the green onions and sriracha
  5. Enjoy!
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Quick and Easy Egg Drop Soup Recipe

 

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About Diane

Diane has a Bachelor’s degree in Microbiology with a Minor in Health Management and Policy. She spent many years working in cancer research, academics, and biotechnology. Concern over the growing incidence of human disease and the birth of her children led her to begin living a more natural life. She quickly realized that the information she was learning along the way could be beneficial to many others and started blogging as a way to share this knowledge with others. While passionate about health and the environment she can’t quite give up her favorite Cheetos and Diet Coke!

Comments

  1. amy stonger says:
    I love potato salad and egg salad.
  2. I love making puddings with the freshest milk, the freshest eggs and really good vanilla and freshly grated nutmeg. That's with Eggland's Best Eggs.
  3. Birdie Skolfield says:
    I love poached eggs on wheat toast its an easy recipe I have an egg poacher so its just a matter if heating the water droppin the eggs in the lil circles and putting the lid on butter up some toast then boom a great meal
  4. My favorite egg recipe is ham and cheese omelet
  5. I love eggs in multiple ways. I guess my go-to way is scrambled eggs.
  6. My favorite eggs are my Bacon and cheese omelets. So delicious!
  7. I love western omelets.
  8. My favorite recipe with eggs is french toast.
  9. I just love scrambled eggs for anytime of the day to eat.
  10. Potato salad and egg salad
  11. I love chilaquiles with fried eggs on top!
  12. I like ham and cheese omelets
  13. I like to make breakfast burritos.
  14. Jessica To says:
    I like to make a sausage and egg casserole.
  15. My fav egg recipe is quiche.
  16. My favorite recipe to make with eggs is egg salad sandwiches! I could literally eat them for every meal!
  17. Dana Rodriguez says:
    I absolutely love quiche!
  18. Sarah Hayes says:
    I love egg custard pie
  19. I LIKE TO MAKE Parmesan Egg-in-a-Hole:)
  20. Susan Christy says:
    Seafood Quiche is my favorite -- I had it on Thursday. YUM
  21. My favorite is Tamagoyaki (Japanese Omelette).
  22. shelly peterson says:
    I like a Denver omelet.
  23. Steve Weber says:
    I love making egg salad.
  24. I like omelettes.
  25. My favorite egg recipe is bacon and cheddar quiche.
  26. We like omelets
  27. I love deviled eggs with spicy mustard.
  28. Allison Swain says:
    I like making breakfast burritos with them. Thanks for the chance to win!
  29. My favorite is scrambled eggs and add to my chicken fried rice. One of our families favorites! They always try to get all the eggs! LOL
  30. I love deviled eggs!
  31. My favorite egg recipe is a tomato, onion and broccoli omelet!
  32. French toast! 😍
  33. Susan Smith says:
    My favorite recipe with eggs is a ham and cheese omelette.
  34. Wanda McHenry says:
    My favorite egg recipe is Quiche Florentine!
  35. I like using eggs in my potato salad
  36. Joan Kubes says:
    I like to make deviled eggs with bacon.
  37. Lisa Brown says:
    I like making cheese quiches
  38. I love to scramble eggs and add it on a bacon biscuit.
  39. I love to make broccoli and cheddar quiche!Thanks for the chance to win! wildorchid985 at gmail dot com

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