Mexican Chocolate Dipping Sauce with Fresh Strawberries

This Mexican Chocolate Dipping Sauce has been sponsored by Earth Fare but all opinions are my own.

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A few days ago, I wrote about my shopping experience at Earth Fare grocery store.  I made Vegetarian Burrito Bowls for dinner that night and they were a delicious and filling meatless Monday recipe.  It was a very inexpensive meal to make so I had plenty of grocery money left over to treat myself to something decadent.  My go to dessert will almost always include chocolate and the selection at Earth Fare was amazing.  I loved that you can find organic and sustainable chocolate options in a wide array of flavors.  I decided to try making a Mexican chocolate dipping sauce to pair with the fresh strawberries I found.  If you are not familiar with Mexican chocolate, the flavor is truly unique.  This article from explains the qualities of Mexican Chocolate and how it got its taste. Basically, Mexican chocolate is a chocolate that is prepared with certain spices for a very unique flavor. The texture is slightly different than traditional chocolate but it really gives an amazing flavor to this Mexican chocolate fruit dip recipe!  I paired it with fresh strawberries since they were seasonal this month but everything tastes better dipped in chocolate, right?  The flavor of cinnamon and the heat from the hot chilies in the Mexican chocolate are a wonderful pairing for fresh fruit!  This chocolate recipe is truly unique and one I think you will really enjoy!

Mexican  Chocolate Dipping Sauce with Fresh Strawberries 2Mexican Chocolate Dipping Sauce

Yields 1 1/2 cups

Mexican Chocolate Dipping Sauce with Fresh Strawberries

This Mexican chocolate dipping sauce tastes wonderful with fresh strawberries!

5 minPrep Time

10 minCook Time

15 minTotal Time

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  • 1 cup whole milk
  • 5 to 6 ounces of Mexican chocolate, chopped
  • 2 tsp Masa Harina (corn FLOUR...not corn meal!)
  • pinch salt
  • pinch cinnamon
  • pinch chili powder
  • 1 tsp vanilla
  • strawberries for dipping


  1. Place whole milk in a medium sauce pan and heat over medium heat until small bubbles form around the edge. Stir occasionally.
  2. Add in the chocolate, masa harina, salt, cinnamon and chili powder. Heat while stirring constantly until chocolate is melted and mixture has thickened slightly.
  3. Remove from heat and stir in vanilla.
  4. Let cool on stove top, stirring occasionally.
  5. Serve slightly warm or cool with fresh strawberries
Recipe Type: Dessert


Pair this delicious dessert with my Vegetarian Burrito Bowls recipe for a truly delicious and healthy Mexican meal!

Vegetarian Recipe Burrito Rice Bowl 2

About Diane

Diane has a Bachelor’s degree in Microbiology with a Minor in Health Management and Policy. She spent many years working in cancer research, academics, and biotechnology. Concern over the growing incidence of human disease and the birth of her children led her to begin living a more natural life. She quickly realized that the information she was learning along the way could be beneficial to many others and started blogging as a way to share this knowledge with others. While passionate about health and the environment she can't quite give up her favorite Cheetos and Diet Coke!

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