Churro Style Tortillas with Mexican Chocolate Dipping Sauce (#Recipe)

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I am a huge fan of the tortilla!  Good for wrapping up a sandwich, some Tex-Mex fajitas or a simple melted cheese quesadilla.  They stay good for a long time in the fridge if you keep them well sealed and come in whole wheat for a little added nutrition.  I recently received the cookbook Tortillas to the Rescue: Scrumptious Snacks, Mouth-Watering Meals and Delicious Desserts–All Made with the Amazing Tortilla to review and honestly had never considered the tortilla as a desert item until now.  This recipe is super easy and was a HUGE hit with the family.  Who wouldn’t like crunchy, sweet tortillas dipped in chocolate, right?  The original recipe said to fry the tortillas in butter but I am way too lazy a cook to stand there that long so I baked them instead and they came out great!  If not everyone likes their chocolate spicy just take a small portion of it out of the pan before adding a bit of a cayenne kick!

Churro style tortillas

Churro Style Tortillas with Mexican Chocolate Dipping Sauce


Churro Style Tortillas with Mexican Chocolate Dipping Sauce (#Recipe)
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  • 6 ounces semisweet chocolate chips
  • 1/2 cup heavy cream
  • 1 TBSP light corn syrup
  • 2 1/2 tsp cinnamon (divided)
  • 1/2 tsp vanilla
  • 1/8 tsp cayenne pepper
  • 1 TBSP sugar
  • 2-4 TBSP melted butter (or more as needed)
  • 4 to 6 small tortillas cut into strips


  1. In a small saucepan add the heavy cream, chocolate chips, and corn syrup. Heat over low heat until melted and smooth. Add 1/2 tsp cinnamon, vanilla, and cayenne pepper. Cover with foil to keep warm.
  2. For the tortilla strips: Place the strips in a large bowl and drizzle with melted butter. mix well and sprinkle with remaining cinnamon and sugar. Toss gently until evenly coated.
  3. Dump the tortilla strips onto 2 baking sheets and bake in a 325 degree oven for 20 minutes, turning with a spatula 3 or 4 times to cook evenly. When light brown and crispy remove from the oven to cool
  4. Place the tortilla strips in a serving bowl and serve with a small bowl of the chocolate sauce for dipping!

Disclaimer:  In accordance with the Federal Trade Commission’s 16 CFR, Part 255: “Guides Concerning the Use of Endorsements and Testimonials.”: I received one copy of this cookbook to facilitate this review. I received no monetary compensation. All opinions expressed here are mine and mine alone. Some of the links in this post may be “affiliate links.” This means if you click on the link and purchase the item, I will receive an affiliate commission. Regardless, I only recommend products or services I use personally and believe will add value to my readers.


About Diane

Diane has a Bachelor’s degree in Microbiology with a Minor in Health Management and Policy. She spent many years working in cancer research, academics, and biotechnology. Concern over the growing incidence of human disease and the birth of her children led her to begin living a more natural life. She quickly realized that the information she was learning along the way could be beneficial to many others and started blogging as a way to share this knowledge with others. While passionate about health and the environment she can't quite give up her favorite Cheetos and Diet Coke!


  1. Wow that looks really good!
  2. These look perfect for a sweet late-night snack! I love that they are oven baked and not fried. I've added this page to my StumbleUpon. :)

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