Nutella Brownies Recipe

My family has discovered the joys of Nutella and there is no going back now! They dip fruit into it, stick pretzels in it, put it on toast, and this week we made a batch of brownies with it. Nutella® (pronounced “new-tell-uh”) is a tasty unique spread made from the combination of roasted hazelnuts, skim milk, and a hint of cocoa. Nutella® has no artificial colors or preservatives (but if you want to make your own, check out my homemade Nutella recipe) (but if you want to make your own, check out my homemade Nutella recipe). Here is the recipe we used to make our brownies!

Nutella Brownies

Ingredients

1 stick unsalted butter
1/2 C cocoa powder
3/4 C sugar
1/2 C Nutella
3oz dark chocolate, melted
2 eggs
1/2 C all-purpose flour
1/2 t salt

More chocolate chips/chunks/chopped nuts (I added about 1/3 cup chopped hazelnuts and 1/3 cup chocolate chips)

Directions

1. Put 1 stick of butter and 1/2 C of cocoa powder in a microwave safe bowl. Microwave for 1 minute

2. Wisk together until well blended

3. Over medium heat melt the dark chocolate in a small sauce pan

4. Add 3/4 C sugar , 1/2 C Nutella  and  3 oz melted dark chocolate to the butter.cocoa bowl and stir well

5. Add the 2 eggs and mix well.

6. Add the flour and salt and mix again

7. Gently stir in nuts and chocolate chips if desired

8. Pour into 8 inch square pan the has been greased

9. Bake at 350 degrees for 25 to 30 minutes10. Let cool before cutting!

 

 

6 thoughts on “Nutella Brownies Recipe”

  1. These look really, really good!
    I discovered Nutella when I was in Europe, and since I brought it home, I can’t keep it in the cabinet!
    Thanks for the coupon link!

    Reply

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