This easy Spicy Thai Peanut Sauce recipe can be prepared quickly to accompany your favorite meals. Perfect for spring rolls, homemade Pad Thai, or even drizzled over a salad. Peanut sauce will keep for up to a week in a refrigerated airtight container so you can use it on all your favorite foods!
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What can you use Peanut Sauce for?
Up until a few years ago, I really didn’t have much experience with Thai food. After discovering an amazing Thai restaurant right near my house, however, I am not sure how I ever survived without some of these delicious flavors!
My favorite flavor combination of all time is Thai peanut sauce. The combination of sesame oil, peanut butter, and soy sauce just makes my mouth incredibly happy. The thing I love most about this Thai peanut sauce recipe is that it can be used to grill chicken, pour over salads, as a dip, or as a sauce for your favorite noodle dish.
It takes only a few simple ingredients to make and absolutely zero cooking. If you enjoy the flavor of Thai peanut sauce, this recipe was a huge hit at dinner tonight!
*NOTE: If you want to use this Spicy Thai Peanut Sauce as a salad dressing, add a small amount of water until you reach the desired consistency.
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Peanut Sauce Ingredients
Making your own peanut sauce from scratch means that you can skip the questionable ingredients of store bought ones. Even the best peanut sauces on the shelf are highly processed. Here are the ingredients you need to make your own peanut sauce homemade:
- 1/4 cup high quality peanut butter
- 1/4 cup low sodium soy sauce
- 3 TBSP rice wine vinegar
- 1 TBSP brown sugar
- up to 1 TBSP sriracha (depending on taste)
- 1 TBS sesame oil
- 2 TBSP sesame seeds
How to make your own peanut sauce
Making your own Spicy Thai peanut sauce is incredibly easy. Just combine all ingredients into a large bowl and whisk briskly until completely smooth and combined. Use it as a sauce for noodles, to baste chicken with on the grill, or as a dip. To use this as a salad dressing, thin slightly with water to desired consistency.
Spicy Thai Peanut Sauce Recipe
This spicy Thai peanut sauce is a delicious sauce for your Thai noodle dish! Check out The Spruce Eats for a fresh spring roll recipe.
Spicy Thai Peanut Sauce Recipe
This spicy Thai peanut sauce is a delicious sauce for your Thai noodle dish!
Ingredients
- 1/4 cup high quality peanut butter
- 1/4 cup low sodium soy sauce
- 3 TBSP rice wine vinegar
- 1 TBSP brown sugar
- up to 1 TBSP sriracha, depending on taste
- 1 TBS sesame oil
- 2 TBSP sesame seeds
Instructions
- Combine all ingredients into a large bowl and whisk briskly until completely smooth and combined
- Use as a sauce for noodles, to baste chicken with on the grill, or as a dip. To use as a salad dressing, thin slightly with water to desired consistency.
Nutrition Information:
Yield:
6Serving Size:
1Amount Per Serving: Calories: 116Total Fat: 9gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 6gCholesterol: 0mgSodium: 503mgCarbohydrates: 6gFiber: 1gSugar: 3gProtein: 4g
Nutrition information not always accurate
Diane is a professional blogger and nationally certified pharmacy technician at Good Pill Pharmacy. She earned her BS in Microbiology at the University of New Hampshire and has worked in cancer research, academics, and biotechnology. Concern over the growing incidence of human disease and the birth of her children led her to begin living a more natural life. She quickly realized that the information she was learning along the way could be beneficial to many others and started blogging and freelance writing to share this knowledge with others. Learn more about her HERE.
This sounds delicious. I love peanut sauce. It goes really well on so many different things.
I absolutely love going to Thai restaurants but have no experience cooking it at home. I love the curry, peanut sauce and coconut milk that is often used in Thai cooking. This is a recipe I know my family will enjoy. I’ll be trying it for sure.
I love Satay and this looks delicious. This looks easy to do. I will save this for later.
I’ve made a peanut sauce before for a Thai dish. It was very popular. I’ll have to try your recipe!
Made this last night and it was FANTASTIC! I added a little garlic and ginger honey and a little more siracha and peanut butter. I used the sauce over a rice noodle bowl. Saute matchstick carrots, julianned red pepper and cut up chicken breast. Boil Rice Noodles & Drain (do not rinse). Then stir all ingredients together! I like Annie Chuns brand of rice noodle- thinner than the Thai Kitchen brand.
Really glad you enjoyed it! We make it regularly!
Delicious & easy! Will definitely make again.
so glad you enjoyed it!