Spicy Thai Peanut Sauce Recipe

Last Updated on April 23, 2020

This easy Spicy Thai Peanut Sauce recipe can be prepared quickly to accompany your favorite meals.  Perfect for spring rolls, homemade Pad Thai, or even drizzled over a salad.  Peanut sauce will keep for up to a week in a refrigerated airtight container so you can use it on all your favorite foods! 

What can you use Peanut Sauce for?

Up until a few years ago, I really didn’t have much experience with Thai food. After discovering an amazing Thai restaurant right near my house, however, I am not sure how I ever survived without some of these delicious flavors!

My favorite flavor combination of all time is Thai peanut sauce. The combination of sesame oil, peanut butter, and soy sauce just makes my mouth incredibly happy. The thing I love most about this Thai peanut sauce recipe is that it can be used to grill chicken, pour over salads, as a dip, or as a sauce for your favorite noodle dish.

It takes only a few simple ingredients to make and absolutely zero cooking. If you enjoy the flavor of Thai peanut sauce, this recipe was a huge hit at dinner tonight!

*NOTE:  If you want to use this Spicy Thai Peanut Sauce as a salad dressing, add a small amount of water until you reach the desired consistency.

Peanut Sauce Ingredients

Making your own peanut sauce from scratch means that you can skip the questionable ingredients of store bought ones.  Even the best peanut sauces on the shelf are highly processed.  Here are the ingredients you need to make your own peanut sauce homemade:

• 1/4 cup high quality peanut butter
• 1/4 cup low sodium soy sauce
• 3 TBSP rice wine vinegar
• 1 TBSP brown sugar
• up to 1 TBSP sriracha (depending on taste)
• 1 TBS sesame oil
• 2 TBSP sesame seeds

How to make your own peanut sauce

Making your own Spicy Thai peanut sauce is incredibly easy.  Just combine all ingredients into a large bowl and whisk briskly until completely smooth and combined.  Use it as a sauce for noodles, to baste chicken with on the grill, or as a dip. To use this as a salad dressing, thin slightly with water to desired consistency.

Spicy Thai Peanut Sauce Recipe

This spicy Thai peanut sauce is a delicious sauce for your Thai noodle dish! Check out The Spruce Eats for a fresh spring roll recipe.

Yield: 3/4 cups

Spicy Thai Peanut Sauce Recipe

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This spicy Thai peanut sauce is a delicious sauce for your Thai noodle dish!

Prep Time 10 minutes

Total Time 10 minutes

Ingredients

• 1/4 cup high quality peanut butter
• 1/4 cup low sodium soy sauce
• 3 TBSP rice wine vinegar
• 1 TBSP brown sugar
• up to 1 TBSP sriracha, depending on taste
• 1 TBS sesame oil
• 2 TBSP sesame seeds

Instructions

1. Combine all ingredients into a large bowl and whisk briskly until completely smooth and combined
2. Use as a sauce for noodles, to baste chicken with on the grill, or as a dip. To use as a salad dressing, thin slightly with water to desired consistency.

Nutrition Information:

Yield:

6

Serving Size:

1
Amount Per Serving: Calories: 116Total Fat: 9gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 6gCholesterol: 0mgSodium: 503mgCarbohydrates: 6gFiber: 1gSugar: 3gProtein: 4g

Nutrition information not always accurate

Diane Hoffmaster

Diane has a Bachelor’s degree in Microbiology with a Minor in Health Management and Policy. She spent many years working in cancer research, academics, and biotechnology. Concern over the growing incidence of human disease and the birth of her children led her to begin living a more natural life. She quickly realized that the information she was learning along the way could be beneficial to many others and started blogging as a way to share this knowledge with others. While passionate about health and the environment she can’t quite give up her favorite Cheetos and Diet Coke! Learn more about her HERE.